Thursday, 26 September 2013

Frugal frittata

Darling husband-to-be picked up two boxes of twelve eggs for 10 pence a pop last week, with a week left on their 'display until' dates (it is surprising that our local Co-ops haven't gone out of business, as this sort of evening reduction isn't an unusual occurrence). For us and anyone else who picked up a bargain that evening, eggcellent...

Eggs are a cheap and tasty source of protein, vitamins and minerals at around 20 pence per egg. They are also the basis for many very quick meals, a boon after a long day. Quite often they find their way into dishes with lots of leftovers and loose ends - hash, stir-fry, and salads. Last night it was frittata. I have had a jar of Lidl sweet peppers sitting in the cupboard for a few months now. I've used them before and always think that they are delicious, so I buy another jar - and can't think what to do with them. From memory, I think that they are good in lasagne. They also, apparently, make an awesome frittata.

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 Sweet pepper frittata (4 adult portions)

4 small potatoes, thinly sliced
1 small onion, halved and sliced.
2 sweet smoked peppers, chopped
1 tsp smoked paprika
Black pepper
7 medium eggs
Small amount of grated cheese.

In a frying pan, simmer the potato slices in a small amount of water for a few minutes until they begin to soften.

Drain away any excess water; add the oil, onions, peppers and spices and fry over a high heat until the onions have softened, turning regularly.

In a separate bowl, beat the eggs. Add them to the pan, rolling it to distribute as evenly as possible through the veg.

Cook over a low heat until cooked through, around ten minutes. Grate some cheese over the top and place under the grill to brown if desired.

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This was last night's dinner and it was appreciated by both children and adults. It currently works out at around 80 pence a portion (I was really frugal with the cheese), or buttons if your eggs cost you less than a penny each. Keep the stock taking errors coming, please, Mr Coop.


  1. Great recipe, thanks for sharing - agreed the pickled peppers really add good flavour to this frittata.

    1. They are good. I used another two in a sausagae casserole, which made it sweet and sour! It was yum. There are two left, and I will probably buy another jar.